PAN SEARED GROUPER WITH TROPICAL SALSA
Steps:
- To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper.
- To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish.
- * Cook's Note: This recipe also works well with flounder and other types of fish.
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Veronica Ascencio
[email protected]This recipe is a keeper! The grouper was cooked to perfection and the tropical salsa was amazing. I will definitely be making this dish again and again.
Destiny Wilfred
[email protected]I've made this recipe several times and it's always a hit. The grouper is always cooked perfectly and the tropical salsa is the perfect complement.
GTS GANNU gaming
[email protected]This recipe is a great way to cook grouper. The fish was cooked perfectly and the tropical salsa was delicious. I would definitely recommend this recipe to others.
Rabbi Ahmmed
[email protected]This recipe was easy to follow and the grouper turned out great! I used a store-bought tropical salsa and it was still very good.
Arman Dogar
[email protected]I was very impressed with this recipe. The grouper was cooked perfectly and the tropical salsa was delicious. I would definitely recommend this recipe to others.
Ethel Chinwe
[email protected]This recipe is a keeper! The grouper was cooked to perfection and the tropical salsa was amazing. I will definitely be making this dish again and again.
Carol Watson
[email protected]I've made this recipe several times and it's always a hit. The grouper is always cooked perfectly and the tropical salsa is the perfect complement.
Robby Mitchell
[email protected]This recipe is a great way to cook grouper. The fish was cooked perfectly and the tropical salsa was delicious. I would definitely recommend this recipe to others.
MD Najmul Maij
[email protected]This recipe was easy to follow and the grouper turned out great! I used a store-bought tropical salsa and it was still very good.
Rain Barish
[email protected]I was very impressed with this recipe. The grouper was cooked perfectly and the tropical salsa was delicious. I would definitely recommend this recipe to others.
Kutti Akka
[email protected]This recipe is a keeper! The grouper was cooked to perfection and the tropical salsa was amazing. I will definitely be making this dish again and again.
Kevar Thompson
[email protected]I've made this recipe several times and it's always a hit. The grouper is always cooked perfectly and the tropical salsa is the perfect complement.
Ahmod shonto
[email protected]The grouper was cooked perfectly and the tropical salsa was delicious. I would definitely recommend this recipe to others.
Md A R ATIK
[email protected]This recipe was easy to follow and the grouper turned out great! I used a mango salsa instead of the tropical salsa and it was still very good.
Abdul Khalique
[email protected]I followed the recipe exactly and the grouper turned out amazing! The skin was crispy and the flesh was flaky and moist. The tropical salsa was also very good and added a nice sweetness to the dish.
Gloria Snyder
[email protected]This grouper recipe was a hit with my family! The fish was cooked perfectly and the tropical salsa was the perfect complement. I will definitely be making this dish again.