FRIED GARLIC PASTA
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
Provided by Cindy Peterson Kilday
Categories World Cuisine Recipes European Italian
Time 28m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
- To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 48.1 g, Cholesterol 11.7 mg, Fat 13.2 g, Fiber 3.1 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 360.5 mg, Sugar 1.6 g
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Samran Jamil
[email protected]I'm not a big fan of pasta, but this dish was really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Omid Naseri
[email protected]This pasta was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Fufj Hc
[email protected]This pasta was a bit too oily for my taste, but the flavors were great. I would definitely make it again, but I would use less olive oil.
Md mamun Ahmed
[email protected]I love garlic, so I really enjoyed this pasta. The sauce was creamy and flavorful, and the garlic was crispy and delicious.
Beatriz Beatz
[email protected]This pasta was a great way to use up leftover garlic. It was easy to make and very flavorful.
Afra Saiab
[email protected]This pasta was really good, but it was a little too spicy for me. I would use less red pepper flakes next time.
abdulrahman fawaz
[email protected]This pasta was amazing! The crispy garlic added so much flavor, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Ruth Mulenga
[email protected]I followed the recipe exactly, but my pasta turned out too oily. I think I would use less olive oil next time.
Laureen Wanjiru
[email protected]This pasta was so easy to make and so delicious! I loved the crispy garlic and the creamy sauce. I will definitely be making this again.
Heather Eans Gayeski
[email protected]I'm not a huge fan of garlic, but this pasta was still really good. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this again, but I would use less garlic next time.
Nejib Abdela
[email protected]This fried garlic pasta was a hit with my family! The flavors were incredible, and the pasta cooked perfectly. I will definitely be making this again.