BANANA AND FLAX SEED MUFFINS
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Provided by S.Carswell
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 38.7 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 20.8 g
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Mukundi Simon
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family.
Abu Ibrahim
[email protected]I love these muffins! They're moist and delicious, and they're perfect for a quick breakfast or snack.
Umat Sat
[email protected]These muffins are the best! I've tried several different banana muffin recipes and these are by far my favorite.
IBRAR KING
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy, and they're so easy to make.
Jeanrene Nicolas
[email protected]These muffins are so versatile. I've added chocolate chips, nuts, and even fruit to them and they always turn out great.
Eli Dekay
[email protected]I love the texture of these muffins. They're moist and fluffy, but they also have a little bit of a crunch from the flax seeds.
Dj Ukil
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have a healthy breakfast all week long.
Daniel Mejia
[email protected]I've been looking for a healthy muffin recipe that tastes good and these muffins fit the bill. They're moist and flavorful, and they're not too sweet.
Mahzar Khan
[email protected]These muffins are a great way to get your kids to eat more fruit. My kids love the banana flavor and they don't even realize they're eating flax seeds.
Gecho Sanietayzer
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
cinta nzioka
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, but they're also light and fluffy.
Possible Ready
[email protected]I made these muffins for a party and they were a huge hit. Everyone was asking for the recipe.
Rashied Olkets
[email protected]These muffins are so good! I love the combination of banana and flax seed.
Cathrine Awour
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Shahroz Ali
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Chingthowai Aung Marma
[email protected]I love that these muffins are so easy to make. I can whip up a batch in just a few minutes.
NAWAB JATTOI
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Akeelah Stewart
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Michael Adewale Olubode
[email protected]These muffins are so moist and delicious! I love the banana flavor and the flax seeds add a nice nutty flavor.