FRIED GREEN TOMATO WEDGES
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
- In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
- Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
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Mahammed Soeb
[email protected]These were a waste of time. The tomatoes were bland and the breading was too thick. I won't be making these again.
Zachary Show
[email protected]I've tried many fried green tomato recipes, but this one is by far the best. The tomatoes are always crispy and juicy, and the breading is flavorful and golden brown. I highly recommend this recipe!
Bachelor Life
[email protected]Yum!
Richard Campoverde
[email protected]These fried green tomatoes were amazing! The breading was crispy and flavorful, and the tomatoes were juicy and tender. I served them with ranch dressing and they were a hit!
rickey slack
[email protected]These were a disappointment. The tomatoes were mushy and the breading was soggy. I won't be making these again.
M.arshad Ranjha
[email protected]I made these for my family and they loved them! The breading was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Eshan Sehara
[email protected]Meh.
Yu3 Io
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always crispy and juicy, and the breading is flavorful and golden brown.
Bryton Vinte
[email protected]These were a hit at my party! I made a double batch and they were all gone in minutes. Everyone raved about how good they were.
Tshepo Makgamatha
[email protected]Not a fan. The tomatoes were too mushy and the breading was bland. I think I'll stick to fried green tomatoes from a restaurant.
Ashley Shepherd
[email protected]Easy to make and so yummy! I used panko breadcrumbs and added a little bit of garlic powder to the breading. Served with ranch dressing and everyone loved them.
Ch Shahzaib
[email protected]Absolutely delicious! The tomatoes were crispy on the outside and juicy on the inside. The breading was flavorful and the dipping sauce was perfect. I will definitely be making this again!