FRIED GREEN TOMATOES
What could be more southern than an all-over crunchy firm tomato that's been battered into a deep-fried delicacy? Right! Well, according Robert F. Moss, a food historian and writer in South Carolina, "they entered the American culinary scene in the Northeast and Midwest, perhaps with a link to Jewish immigrants, and from...
Provided by Diane Atherton
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Slice the tomatoes about a 1/4-inch thick. Spread them out on a plate or baking dish and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the liquids out of the tomatoes, about 30 minutes.
- 2. Heat the oil over a medium-high heat in a large skillet.
- 3. Dip sliced tomatoes in buttermilk, and then dredge them in flour seasoned with pepper. Turn over in flour several times, pressing gently to get a nice thick batter. Fry until golden brown. NOTE: Don't crowd the tomatoes, fry a few at a time.
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Ahmed Tamer
[email protected]Overall, I thought this recipe was just okay. The tomatoes were a little bland and the breading was a little too thick. I think I would try a different recipe next time.
sraj adhikari
[email protected]The breading on these fried green tomatoes was too thick and heavy. I think I would use a lighter breading next time.
Jamere Hudson
[email protected]I followed the recipe exactly and the tomatoes were still too sour for my taste. I think I would add a little sugar to the breading next time.
Osthir Boy Siam
[email protected]These fried green tomatoes were a little too greasy for my taste. I think I would try a different recipe next time.
Eduardo Ramirez
[email protected]I've been looking for a good fried green tomato recipe and this one is it! The tomatoes were perfectly crispy and the breading was flavorful. I will definitely be making these again.
Noyon Paul
[email protected]I'm not a huge fan of fried green tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious.
Malachi Jarrett
[email protected]These fried green tomatoes were amazing! I used fresh tomatoes from my garden and they were so flavorful. The breading was crispy and the tomatoes were juicy and delicious.
Sulman Dilawar123
[email protected]I love this recipe! The fried green tomatoes are always a hit. They're crispy, juicy, and flavorful. I've made them several times and they're always perfect.
Achut Khatiwada
[email protected]These fried green tomatoes were so good! The breading was crispy and the tomatoes were juicy and flavorful. I served them with a side of ranch dressing and they were perfect.
Dennis Kimani
[email protected]I made these fried green tomatoes for a potluck and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Jo Wael
[email protected]These fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfectly. The breading was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Zk Pashtoon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are perfectly crispy on the outside and soft and juicy on the inside. I love serving them with a side of mashed potatoes and gravy.
Thamsanqa Mkholongo
[email protected]These fried green tomatoes were a hit at my last dinner party! The breading was crispy and flavorful, and the tomatoes were juicy and tangy. I served them with a side of ranch dressing and everyone loved them.