FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
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Bella Jones
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Oliver Calvert
[email protected]This salad is a great way to use up leftover grilled halloumi.
spart an
[email protected]I'm always looking for new ways to cook halloumi, and this salad is a great option. It's easy to make and very flavorful.
D 'markus show Freeman
[email protected]This salad is a great make-ahead meal. You can make it up to a day in advance, and it will still be delicious.
Abir Alif
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Ahmad Gondal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mathan Kumar
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor of the halloumi.
Hassan Ana
[email protected]This salad is so refreshing and flavorful. I love the combination of the crispy halloumi, the fresh vegetables, and the tangy dressing.
Jumshad Malik
[email protected]I'm not a big fan of halloumi, but I really enjoyed this salad. The halloumi was cooked perfectly, and the salad was very flavorful.
Bishna Bhul
[email protected]This salad is a great way to use up leftover halloumi. I always have some in my fridge, and this is a great way to use it up before it goes bad.
James Nemeth [email protected]
[email protected]I love that this salad is so versatile. I've made it with different greens, different vegetables, and different dressings, and it's always delicious.
Sanim X Rai
[email protected]This salad is so easy to make, but it's so impressive. I've already made it twice for friends, and they all loved it.
Like Studio
[email protected]I've never had fried halloumi before, but I'm definitely a fan now! It's such a unique and delicious cheese. This salad is a great way to showcase it.
Mayloris Charpentier
[email protected]This fried halloumi salad was an absolute delight! The halloumi was crispy on the outside and tender on the inside, and the salad was refreshing and flavorful.