FRIED HALLOUMI SALAD
Steps:
- First, make the dressing. Stir together honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk in oil. In large bowl, toss together onion, cucumber, tomatoes, olives, mint, and parsley. In small bowl, whisk together flour, paprika, and some salt and pepper. Moisten halloumi slices slightly with water, if necessary, then press them into the seasoned flour and shake off any excess. Heat oil in a large frying pan and fry halloumi slices over medium heat for about 2 minutes on each side, until golden outside and slightly soft inside. Toss salad vegetables with dressing, turning over with your hands to make sure everything is lightly coated. Divide salad among 4 plates, put 2 pieces of the hot halloumi on each one, and serve immediately.
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Joy Mitro
[email protected]Overall, I wasn't impressed with this recipe.
DaeDreamer
[email protected]The dressing was too oily.
Sunil Aidi
[email protected]The salad was a bit bland for my liking.
Anshita Doorgachurn
[email protected]The halloumi was a little too salty for my taste.
Shahbaz RazA
[email protected]I'm not a big fan of halloumi, but I thought this salad was pretty good.
veroo
[email protected]This salad is a great way to use up leftover halloumi.
Zaquan Conyers
[email protected]I added some grilled chicken to this salad and it was a great way to get a complete meal.
Mike Mike (Dlvisual002)
[email protected]I substituted feta cheese for the halloumi and it was still very good.
Abdul wahab Khaskheli
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Adrian Walus
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Emma Idk
[email protected]I've never had halloumi before, but I'm so glad I tried this recipe. It's now one of my favorite cheeses!
Jutt 303
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the fried halloumi.
it's hridoy
[email protected]This fried halloumi salad was a delightful dish! The halloumi was cooked to perfection, with a crispy exterior and a soft, chewy interior. The salad was also very refreshing, with a nice mix of flavors and textures.