SZECHUAN BEEF WITH GREEN BEANS AND RED BELL PEPPERS
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Provided by Erica Royster
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
- Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
- Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
- Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 43.4 g, Cholesterol 36.6 mg, Fat 12.7 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 3.5 g, Sodium 1618.4 mg, Sugar 32.4 g
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Mazhar Numberdar
[email protected]I like to add a little bit of brown sugar to the sauce. It gives it a nice sweetness that balances out the heat.
Noah Ndosi
[email protected]I've made this dish with both flank steak and skirt steak. Both cuts of meat work well, but I prefer the flank steak.
Nkululeko Mnyamande
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ceal Webber
[email protected]I love the combination of flavors in this dish. The beef, green beans, and red bell peppers go so well together.
Md Ruppok Mia
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The beef is always so tender and the sauce is so flavorful.
Raquel Leak
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef and it's also a great way to get your kids to eat their vegetables.
Kirabo Iryn
[email protected]This dish is also great served over rice. The rice soaks up all of the delicious sauce.
Tarek Habib
[email protected]I like to add a little bit of brown sugar to the sauce. It gives it a nice sweetness that balances out the heat.
Naythan Perez
[email protected]I've made this dish with both flank steak and skirt steak. Both cuts of meat work well, but I prefer the flank steak.
NotNathan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M kaleem
[email protected]I love the combination of flavors in this dish. The beef, green beans, and red bell peppers go so well together.
GFX PRO
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Arlind Maloku
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always so tender and the sauce is so flavorful.
C.M. Gorman
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Joshua Momoh
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Mahi Hum Tv
[email protected]This dish was absolutely delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.