FRIED HALLOUMI SALAD

Steps:

• First, make the dressing. Stir together honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk in oil. In large bowl, toss together onion, cucumber, tomatoes, olives, mint, and parsley. In small bowl, whisk together flour, paprika, and some salt and pepper. Moisten halloumi slices slightly with water, if necessary, then press them into the seasoned flour and shake off any excess. Heat oil in a large frying pan and fry halloumi slices over medium heat for about 2 minutes on each side, until golden outside and slightly soft inside. Toss salad vegetables with dressing, turning over with your hands to make sure everything is lightly coated. Divide salad among 4 plates, put 2 pieces of the hot halloumi on each one, and serve immediately.