GRILLED ASPARAGUS WITH ROASTED GARLIC TOAST AND BALSAMIC VINAIGRETTE
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Provided by DJFoodie
Categories Side Dish Vegetables Asparagus
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the head of garlic with 1 tablespoon olive oil, salt, and pepper. Place on a baking sheet, and roast 45 minutes in the preheated oven, until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing all the cloves. Squeeze both halves into a bowl, discarding any skin. Whisk in 2 tablespoons of olive oil, salt, and pepper. Set aside.
- While the garlic is roasting, place the minced shallot in a bowl with the balsamic and red wine vinegars for about 30 minutes to let the flavors blend. Whisk in remaining olive oil, and season with salt and pepper. Place asparagus spears in the mixture until ready to grill.
- Preheat grill for medium-high heat.
- Place asparagus in a large skillet or directly on the grill. Grill the asparagus, turning over once, until tender, about 10 minutes. While asparagus is grilling, spread the roasted garlic mixture on the bread. Grill bread until toasted. Arrange the bread and asparagus on a plate, and drizzle with the remaining shallot and vinegar mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 26.5 g, Fat 17.6 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 2.6 g, Sodium 169.4 mg, Sugar 4.3 g
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Sergio abel Martinez
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry and I'm always looking for new ways to use it.
Afsana Begum
[email protected]I'm allergic to garlic, so I made this dish without the roasted garlic toast. It was still delicious!
ROB TIGRO
[email protected]This recipe is a great way to show off your culinary skills. It's a simple dish to make, but it's always a crowd-pleaser.
Johnniel Du Toit
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover asparagus and it's always a hit with my family and friends.
Nathanael
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted garlic toast and they always ask for seconds.
Karen Mowbray
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was grilled perfectly and the roasted garlic toast was a great way to add a little extra flavor.
hzhsg Gddg
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
marion
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and flavorful meal.
Loucrencia pacul Pacul
[email protected]This recipe is a great way to use up leftover asparagus. I usually have a bunch of asparagus in my fridge that I need to use up, and this is a great way to do it.
Sagor Alle
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the roasted garlic toast is a great way to add a little extra flavor.
Muhammad Ifzal
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and it always turns out delicious.
Likho Mangele
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly grilled, and the roasted garlic toast was the perfect accompaniment. The balsamic vinaigrette was a great way to add a little extra flavor.