FRIED HAM & POTATO HASH
I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
Provided by J-Lynn
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
- Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
- Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 94, Sodium 58.4, Carbohydrate 44.6, Fiber 6.4, Sugar 5.1, Protein 23.5
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MPANDIIKA KB
[email protected]I highly recommend this recipe.
Nagina Shrestha
[email protected]This dish is a must-try for anyone who loves ham and potatoes.
Bricon Green
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Luthando Thobile
[email protected]This recipe is a keeper. I'll definitely be making it again.
Eni Autos
[email protected]This hash is a great way to use up leftover ham. It's also a great meal to make for a crowd.
Md Thoin
[email protected]I love this recipe because it's so versatile. I've added different vegetables, cheeses, and spices, and it always turns out great.
Kelebogile Ayanda
[email protected]This is my new go-to recipe for ham and potato hash. It's quick, easy, and always turns out perfect.
Ben Ryan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the combination of flavors and textures.
martha njobvu
[email protected]This hash was easy to make and very satisfying. I served it with a side of toast and fruit, and it was the perfect weekend brunch.
maryam unzila
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was perfectly cooked and flavorful, and the potatoes and onions were crispy and tender.
Khano, Typist
[email protected]This was a great recipe to use up leftover ham. I added some chopped bell pepper and mushrooms to the hash, and it turned out delicious.
Kenneth Janetsky
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The combination of ham, potatoes, and onions is classic, and the addition of cheese and eggs takes it to the next level.
sobuj
[email protected]This ham and potato hash was a hit with my family! The flavors of the ham, potatoes, and onions were perfectly balanced, and the dish was cooked to perfection. I will definitely be making this again.