WILTED GREENS
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Trim and discard the greens tough stems, tear the leaves into pieces and wash them in the water. (If the greens are very dirty wash them in several changes of water.) Lift the greens from the water, and put them in a colander to drain. Set aside.
- In a large Dutch oven or soup pot, cook the bacon over medium heat until browned and its fat has rendered, about 4 to 5 minutes. Add the scallions and cook for 2 minutes. Add the garlic and cook 1 minute more. Add the greens in batches, starting with the tougher greens, like kale, and ending with the more tender ones, like chard, stirring each batch as they wilt, before adding more. Add 1/2 cup water and cook, covered, stirring once or twice, until tender, about 10 minutes. Add the vinegar and season with salt and pepper to taste. Serve immediately.
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Malik Kashi
[email protected]This recipe is a keeper!
Oppong Ofori
[email protected]This recipe is a great way to get your daily dose of vegetables.
Roblox TTD3
[email protected]I love the way the garlic and shallots flavor the greens.
Theresa Harvey
[email protected]This recipe is a great way to use up leftover ham or bacon.
suzan zuwahu
[email protected]I'm always looking for new ways to cook greens, and this recipe is a great addition to my repertoire.
Yohanis Jr
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Gabby Rouse
[email protected]I love that this recipe is so versatile. You can use any type of greens you like, and you can add or omit ingredients to suit your taste.
Kate Morrison
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
barkat mughal
[email protected]I've never made wilted greens before, but this recipe was so easy to follow. The greens turned out perfectly.
Bryson's Big Kiddish Life
[email protected]This recipe is so easy to make, and it's a great way to use up leftover greens.
Sedonia Parris
[email protected]I added a little bit of red pepper flakes to this recipe for a little extra spice. It was perfect!
Ari _kim
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Shahbaz Shah
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the wilted greens, and they always ask for seconds.
Lauren T
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the wilted greens, and they were asking for the recipe.
Claire Troha
[email protected]This is a simple but delicious recipe. I love the combination of flavors and textures.
Ndau Lucas
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The wilting process really brings out the flavor of the greens, and the dressing is the perfect complement.
Emmanuella Adigbo
[email protected]This recipe is a great way to use up leftover greens. I added some chopped kale and collard greens to the mix, and it turned out great.
Shani Adv
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The greens are always perfectly wilted, and the dressing is so flavorful.
Shawn Hagan
[email protected]This wilted greens recipe was a hit! The greens were tender and flavorful, and the bacon and garlic added a nice touch. I served it with roasted chicken and mashed potatoes, and it was a perfect meal.