FRIED HOT WATER CORNBREAD
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Provided by tawanasue
Categories Breads
Time 20m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornmeal and flour in mixing bowl.
- Pour in boiling water (may need to add a little more to make mixture stick together.
- Stir well.
- Let cool for a few minutes.
- Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
- Spoon about 1/4 cup into hot skillet.
- Brown on both sides.
- Drain on paper towel and serve while still hot.
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Prosper Edoamen
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'm going to try again with a different recipe.
Zainab Salaudeen
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Gana Ghanam
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect comfort food.
Nick's Son Sammy
[email protected]This cornbread is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Hashir Baloch
[email protected]I'm gluten-free, so I used a gluten-free cornmeal blend. It turned out just as good as the regular version.
Preye Zlash
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Chrissi Macklin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Md Nahian
[email protected]I added some chopped jalapenos to the batter for a little spice. It was delicious!
jessica centeno
[email protected]This is my new go-to cornbread recipe. It's so simple to make and it always turns out great.
Inner Armour
[email protected]I've never had hot water cornbread before, but this recipe was a hit! It was moist and delicious, and the cornmeal gave it a nice texture.
Adv Monir HOSSAIN
[email protected]This cornbread is so easy to make and it turned out perfectly! I loved the crispy edges and the fluffy interior. I will definitely be making this again.