FRIED ICE CREAM
Steps:
- Place the margarine, brown sugar, cornflake crumbs, coconut, pecans, and cinnamon in a bowl and stir until combined. Spread half of the mixture in the bottom of an ungreased 8-inch square baking pan. Carefully spread the ice cream over the crumb mixture, keeping the crumbs intact. Spread the remaining crumb mixture over the ice cream and press firmly.
- Freeze until firm before serving. Cut into 9 squares and drizzle with chocolate sauce, if desired.
- food trivia
- Dr. John Harvey Kellogg developed cornflakes as a food to satisfy the strict vegan diet of his Seventh Day Adventist faith. He was also a supporter of sexual abstinence, and since he believed that spicy or sweet foods would increase passions, he served cornflakes to the patients at his sanitarium, to lower their sex drives. Hard to believe Kellogg's didn't use that one in its advertising.
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Farah Jan
[email protected]This recipe is a winner! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
rob Milne
[email protected]I've tried other fried ice cream recipes before, but this one is by far the best. The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Princess Ukpi
[email protected]This recipe is so easy to follow and the results are amazing! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
shirin 3344
[email protected]I made this recipe for my family and they loved it! The ice cream was so creamy and the coating was so crispy. I will definitely be making this again.
Lisa Omalley
[email protected]This recipe is a winner! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Ogunleye Dayo
[email protected]I've tried other fried ice cream recipes before, but this one is by far the best. The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Cole Maynier
[email protected]This recipe is so easy to follow and the results are amazing! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Zahoor Creation (All Vedio)
[email protected]I made this recipe for my family and they loved it! The ice cream was so creamy and the coating was so crispy. I will definitely be making this again.
Fred Bear
[email protected]This recipe is a winner! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Hee She
[email protected]I've tried other fried ice cream recipes before, but this one is by far the best. The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Style 36
[email protected]This recipe is so easy to follow and the results are amazing! The ice cream stays frozen on the inside and the coating is perfectly crispy. I will definitely be making this again.
Hannah Annan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The ice cream was so creamy and the coating was so crispy. I will definitely be making this again.
Tayyab Tanha
[email protected]This is the best fried ice cream recipe I've ever tried! The ice cream stays frozen on the inside, and the coating is perfectly crispy. I will definitely be making this again.