FRIED IRISH BANANAS
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....
Provided by Pat Duran
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
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Andre zeke
[email protected]These were delicious! I made them for my family and they loved them. The bananas were perfectly cooked and the coating was crispy and flavorful. I will definitely be making these again.
Studio Felicity
[email protected]I've never had fried bananas before, but I'm so glad I tried them! These were so good. The bananas were perfectly ripe and the coating was crispy and flavorful. I will definitely be making these again.
Brew Tapia
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Khan Anas
[email protected]I was pleasantly surprised by how much I enjoyed these fried bananas. I'm not usually a big fan of fried foods, but these were light and fluffy and not greasy at all. I would definitely recommend them to anyone looking for a tasty and easy dessert.
HAMAD
[email protected]These were delicious! I made them for my family and they loved them. The bananas were perfectly cooked and the coating was crispy and flavorful. I will definitely be making these again.
Hgjfgkyk Furii
[email protected]I've made these fried bananas several times now and they are always a hit! They're so simple to make and so delicious. The hardest part is waiting for them to cool down enough to eat!
Phaddi Paddington
[email protected]These were so easy to make and turned out great! I used ripe bananas and they were perfectly sweet and gooey on the inside with a nice crispy coating on the outside. I will definitely be making these again.