Categories Vegetable Side Sauté Quick & Easy St. Patrick's Day Bacon
Yield 6
Number Of Ingredients 4
Steps:
- 1. cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel lined plate. Reserve 1/4 cup drippings in skillet. 2. cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. 3. crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
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Layon Ahmed
[email protected]I love the combination of cabbage and bacon. This recipe is a great way to showcase these two ingredients. The cabbage is tender and flavorful, and the bacon is crispy and salty. I served this with mashed potatoes and gravy, and it was a delicious me
Achi Joan
[email protected]This is a simple but delicious recipe. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I served this with roasted pork tenderloin, and it was a perfect match.
chekameh kazerouni
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly, and the bacon adds a delicious flavor. I'll definitely be making this again.
ZIA UD DIN WAZIR
[email protected]This is a great way to use up leftover cabbage. I had some leftover from St. Patrick's Day, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious, and the bacon added a nice touch.
Jose Camacho
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the bacon adds just the right amount of smokiness. I've made this dish several times, and it's always a hit with my guests.
Samantha McPherson
[email protected]This is a delicious and easy-to-make side dish. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I served this with roasted chicken and mashed potatoes, and it was a hit with my family.
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[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great option. The cabbage is cooked perfectly, and the bacon adds a delicious flavor. I served this with grilled salmon, and it was a perfect match.
ushah orgenz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or pork, and it's always a delicious meal.
Dayton Ellison
[email protected]I love the combination of cabbage and bacon. This recipe is a great way to showcase these two ingredients. The cabbage is tender and flavorful, and the bacon is crispy and salty. I served this with mashed potatoes and gravy, and it was a delicious me
Umeh Ndubueze
[email protected]This is a simple but delicious recipe. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I served this with roasted pork tenderloin, and it was a perfect match.
Christopher MADZIVHA
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly, and the bacon adds a delicious flavor. I'll definitely be making this again.
Love Burbridge
[email protected]This is a great way to use up leftover cabbage. I had some leftover from St. Patrick's Day, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious, and the bacon added a nice touch.
Ery Powers
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the bacon adds just the right amount of smokiness. I've made this dish several times, and it's always a hit with my guests.
Daryle Gerritse
[email protected]This fried Irish cabbage with bacon is a delicious and easy-to-make side dish. The cabbage is crispy and flavorful, and the bacon adds a smoky, salty flavor. I served this with roasted chicken and mashed potatoes, and it was a hit with my family.