FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
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Muhammad Saad Sarfraz
[email protected]I can't wait to try this recipe!
NETT WEISE
[email protected]These potato farls are a delicious and easy side dish.
Debrah Dowell
[email protected]I've never made potato farls before, but this recipe made it easy.
Shorifa Akther
[email protected]These potato farls are a great way to use up leftover potatoes.
Vijay Tamang
[email protected]I made these potato farls for a party and they were a huge hit.
Fathimath Adam
[email protected]These potato farls are a great way to get your kids to eat their vegetables.
Tariq Jatoi
[email protected]I love that these potato farls are made with simple ingredients.
bliss
[email protected]These potato farls are a great side dish for any meal.
Farhankhalil 2624649
[email protected]I will definitely be making these potato farls again and again.
Soomro Official
[email protected]These potato farls were so easy to make and they turned out perfect.
Martha Kainembabazi
[email protected]I served these potato farls with eggs and bacon and it was a perfect breakfast.
R_ijan B_uda
[email protected]I added some chopped green onions to the potato farls and they were delicious!
Rejby akash
[email protected]These potato farls were a great way to use up leftover mashed potatoes.
Mj Kaptine
[email protected]I had a hard time getting the potato farls to cook evenly. Some of them were overcooked and some were undercooked.
Ab mutalib Solangi
[email protected]These potato farls were a bit too greasy for my taste, but they were still good.
Senzo Khumalo
[email protected]I've never had potato farls before, but these were amazing! I will definitely be making them again.
Khyzar Hayat
[email protected]I made these potato farls for my family and they loved them! They are so easy to make and they taste delicious.
Nkem chika Loveth
[email protected]These potato farls were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a perfect balance of salt and pepper.