FRIED JACK
A Mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a Mexican meal.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Cut cheese into rectangular sticks or one inch cubes.
- Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
- Remove cheese from milk and coat with flour.
- Quickly dip in milk again and roll each piece in bread crumbs.
- In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
- Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
- Remove with slotted spoon and drain on paper towels.
- Serve with salsa, if desired.
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KH ARAFAT
[email protected]Overall, this is a solid recipe for fried jackfruit. With a few tweaks, it could be even better.
Deanna Trujillo
[email protected]This recipe was a bit too oily for my liking. I would use less oil next time.
Austin Pickel
[email protected]The coating on the jackfruit fell off when I was frying it. I'm not sure what I did wrong.
Lisa Ryan
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Ava Copus
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the jackfruit.
Deeq Cabdrisaaq87
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish.
Lil Crow
[email protected]I made this recipe for a vegan friend and she loved it. It's a great meat-free option.
Mato Drobac
[email protected]This recipe is a great way to use up leftover jackfruit. It's also a great appetizer or snack.
Amrit Rayamajhi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook can make this dish.
Kailyn_Playz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mr Skyler
[email protected]I've tried a few different fried jackfruit recipes, but this one is by far the best. The batter is light and crispy and the jackfruit is cooked perfectly.
Ayitso Ndakalu
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Hafeez Walyani
[email protected]This recipe is great for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sk billal Hossain Ashik
[email protected]I love the unique flavor of jackfruit and this recipe really brings it out. The crispy coating adds a nice touch and the spices are well-balanced.
Markus Mcelmurry
[email protected]This was my first time cooking jackfruit and I'm so glad I tried this recipe. It was easy to follow and the end result was delicious. I'll definitely be making this again.
Prayush Sapkota
[email protected]I've always been a fan of jackfruit, but this recipe takes it to the next level. The combination of spices and the crispy coating is simply divine.
Ayesha Ayub
[email protected]This fried jackfruit recipe was a hit at my last party! The jackfruit had a great texture and the spices were perfect.