MERLOT-PEPPERCORN STEAK SAUCE
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Provided by METALLISCRUB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 149.1 mg, Sugar 2.2 g
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Sm Sobuj
[email protected]This sauce is the real deal.
Cornelius GT Gariseb
[email protected]This sauce is a winner!
Shair majid Rajput
[email protected]This sauce is the perfect way to elevate your steak dinner.
Ray Scheffler
[email protected]This sauce is so good, I could drink it.
Wyatt5 Wisniewski
[email protected]This sauce is a must-try for any steak lover.
Mark Roland kim
[email protected]This sauce is the perfect finishing touch to any steak.
Gavin Tertel
[email protected]I can't wait to make this sauce again.
Shihab Mahmud
[email protected]This sauce is everything I've ever wanted in a steak sauce.
Shyam Rawat
[email protected]I'm so glad I found this recipe.
Glenda Siltakuah Gongilo
[email protected]This sauce is a game-changer.
Phyllis Brannen
[email protected]I highly recommend this steak sauce to anyone who loves steak.
Bilal Maher
[email protected]This sauce is perfect for any occasion.
Anikafatima Fatima
[email protected]I've tried many steak sauces before, but this one is by far the best.
Margarita Olayo
[email protected]This sauce is so easy to make, and it's so delicious.
Matthew Lucas
[email protected]I made this sauce last night and it was a hit! My family loved it.
Samuel Opera
[email protected]This steak sauce is amazing! It's so flavorful and rich, and it really enhances the flavor of the steak.