FRIED KIMCHI
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.
Provided by internationalcook
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 248.9 mg, Sugar 3.6 g
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Collins Mekika
[email protected]I love this recipe! The kimchi fried rice is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Isack Isack
[email protected]This is a great recipe for a quick and easy weeknight meal. The kimchi fried rice is flavorful and satisfying. I often add some extra vegetables, such as chopped carrots or broccoli, to make it a more complete meal.
Muddasir Khokar
[email protected]I tried this recipe last week and it was amazing! The kimchi fried rice was so flavorful and had a nice crispy texture. I would definitely recommend this recipe to anyone who loves kimchi.
Marlon Maldonado
[email protected]This is my favorite kimchi fried rice recipe! The kimchi adds a delicious tang and spice to the dish. I always make a big batch so I have leftovers for lunch the next day.
Oladipupo Kehinde
[email protected]I've made this recipe several times now and it's always a hit! The kimchi fried rice is flavorful, easy to make, and a great way to use up leftover kimchi.
weliswa xalabile
[email protected]This recipe was easy to follow and the kimchi fried rice turned out great! It was flavorful and had a nice spicy kick. I will definitely be making this again.
KoÕjã Mündä Kïñg
[email protected]I love kimchi and was excited to try this recipe. The fried kimchi was delicious and had a nice crispy texture. I would definitely recommend this recipe to anyone who loves kimchi.
DJ EMDADUL9442
[email protected]This was my first time making fried kimchi and it turned out great! The recipe was easy to follow and the kimchi fried rice was delicious. I will definitely be making this again.
Juyel Ahmed
[email protected]I made this recipe last night and it was so good! The kimchi fried rice was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves kimchi.
Md Jhidul Islam
[email protected]This fried kimchi recipe was a hit! The kimchi added a delicious tangy and spicy flavor to the dish. I served it with rice and it was the perfect comfort food on a cold winter day.