CHERRY BLUEBERRY PIE
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes., Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil., Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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Nambakire Manisura
[email protected]I'm going to try this recipe next weekend. It looks delicious!
California Cali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nakasi annet
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Karl Nicholl
[email protected]This pie is perfect for a summer picnic or barbecue.
Black Security
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe. The blueberries added a nice sweetness and tartness.
Ivetka
[email protected]This pie is a bit more work than some other pies, but it's worth it. The flavor is amazing.
mars
[email protected]I've been making this pie for years and it's always a hit. I love the combination of cherries and blueberries.
Azeem
[email protected]This is my go-to pie recipe for summer gatherings. It's always a crowd-pleaser.
Jafar prince
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
balika khadka
[email protected]This pie is a great way to use up leftover cherries and blueberries.
Lizeyah McGregor
[email protected]I had some trouble getting the crust to come together, but the pie still tasted great.
Shariful Islam Parosh
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Naomi Kuva
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is bursting with flavor. My friends and family love it!
wajid Shah
[email protected]This pie is easy to make and always a crowd-pleaser. I love the combination of cherries and blueberries.
Ali King Jani
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was gooey and delicious, and the crust was golden brown and flaky.
Nkosinathi Maphoza
[email protected]This cherry blueberry pie was a hit at my family gathering. The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this again.