FRIED LAKE FISH
This perch recipe couldn't be simpler: Season, sear, and you're done.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Season fish fillets with salt and pepper and dust with flour.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Place fish in skillet, skin side down, and cook 4 minutes, until skin is crispy and brown. Gently turn fish and continue cooking, just until cooked through and fish flakes when pierced with the tines of a fork, 3-4 minutes more.
- Transfer fish to serving plates, garnish with lemon wedges, and serve immediately with a Relish Platter.
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izabelle Robert
[email protected]I'm not a fan of fried food, but this recipe is an exception. The fish is so crispy and flavorful, I can't resist it!
Namuun Nrg
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
baby puppy
[email protected]This recipe is a little too bland for my taste. I would add some more spices next time.
Janie Verhees
[email protected]I'm allergic to gluten, so I used gluten-free flour in the coating. It turned out just as good as the regular flour.
Hasindu Nethsara
[email protected]I've made this recipe several times and it's always a hit. The fish is always crispy and flaky, and the coating is so flavorful.
Chathurya Nisal
[email protected]I'm not sure what I did wrong, but my fish didn't turn out crispy at all. It was still good, but not what I was hoping for.
wayne scott engelbrecht
[email protected]This recipe is a great way to use up leftover fish. I had some salmon leftover from dinner and it worked perfectly in this recipe.
osman goni
[email protected]I followed the recipe exactly and the fish turned out perfectly. I would definitely recommend this recipe to others.
Jeron Jarrett
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist.
Susan Portley
[email protected]This recipe is perfect for a quick and easy weeknight meal. The fish cooks quickly and the cleanup is a breeze.
Soyab Akont
[email protected]I didn't have any lemon juice, so I used lime juice instead. It still turned out great!
Shishir Basnet
[email protected]The fish was a little too greasy for my taste. I think I'll try baking it next time.
Aqeel Ik
[email protected]I used tilapia instead of lake fish and it worked out well. The fish was flaky and cooked evenly.
Innocent Nkambule
[email protected]I added some lemon pepper seasoning to the coating and it gave the fish a nice citrusy flavor.
Gift Mundia
[email protected]I substituted olive oil for butter and it turned out great! The fish was still crispy and flavorful.
i Hate IShowSpeed
[email protected]This recipe is a keeper! The fish was delicious and the coating was so flavorful. I will definitely be making this again and again.
ESHAN AHMAD
[email protected]I've never cooked lake fish before, but this recipe made it easy. The fish turned out perfectly cooked and seasoned.
Cliffy yana
[email protected]This fried lake fish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. I will definitely be making this again.