FRIED MASHED POTATO CROQUETTES
Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 25
Number Of Ingredients 7
Steps:
- Place bread in the bowl of a food processor. Process until crumbs form, about 10 seconds. Transfer crumbs to a medium bowl; set aside. Line one baking sheet with parchment, and another one with a double thickness of paper towels; set both aside.
- In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Season with salt and pepper. Using a spoon, scoop mixture into an egg-shaped piece. Using a second spoon, push shape into the bowl of bread crumbs. Roll to coat, and transfer to parchment-lined baking sheet. Repeat with remaining potato mixture.
- Place oil in a small deep saucepan. Heat over medium heat until a frying thermometer registers 350 degrees. Using slotted spoon, place five croquettes in oil. Cook until golden and puffed, turning once, 4 to 5 minutes. Using slotted spoon, transfer to paper-towel-lined baking sheet. Repeat with remaining croquettes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Biplob Islam
[email protected]These croquettes are a great way to get your kids to eat their vegetables. My kids love them!
Tanaka Shamu
[email protected]I love how versatile these croquettes are. You can serve them with a variety of sauces and toppings.
Tesfaye M Yonannes
[email protected]These croquettes are so addictive! I can't stop eating them.
Pamela Prince
[email protected]I've made these croquettes several times and they always turn out great. They're a staple in my kitchen now.
Gail DiGirolamo
[email protected]These croquettes are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Kelita Lashae
[email protected]I'm not a huge fan of mashed potatoes, but these croquettes were delicious. The crispy coating and the creamy interior were a perfect combination.
emran riyad
[email protected]I made these croquettes for my family and they loved them. My kids even asked for seconds!
Michelle Upshaw
[email protected]These are the best mashed potato croquettes I've ever had. They're so creamy and flavorful.
Hailee Mccracken
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were golden brown and cooked through evenly.
Scott Tank
[email protected]I love how easy these croquettes are to make. I always have mashed potatoes on hand, so I can whip up a batch of these whenever I need a quick and tasty snack.
Habib Marouane
[email protected]These croquettes were a hit at my party! They were crispy on the outside and fluffy on the inside. I couldn't stop eating them!