FRIED MASHED POTATO STICKS RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Mashed Potato Sticks Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 4

3 cups water
2 pouches (3.6 oz each) Betty Crocker® Homestyle creamy butter mashed potatoes (just-add-water variety)
3 cups vegetable oil
Ranch dressing, if desired

Steps:

  • 1 In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine. 2 Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen. 3 Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated. 4 In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F. 5 Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil. 6 Serve with a side of dressing.

Xxabbys.activitiesxX
xxabbys.activitiesxx@gmail.com

These fried mashed potato sticks are the perfect comfort food. I love dipping them in ketchup or ranch dressing.


Meaza Degfe
d_m18@hotmail.fr

I'm not sure what I did wrong, but my potato sticks came out really dry. Any suggestions?


Ansar Saleem
saleem.ansar46@yahoo.com

Delicious!


Corrinne Cuffy
cuffy-corrinne@gmail.com

These are a great way to use up leftover mashed potatoes. I also added some cheese and herbs to the potato mixture for extra flavor.


Milton Keitshokile
milton.keitshokile4@gmail.com

I followed the recipe exactly and my potato sticks turned out soggy. What did I do wrong?


Md Ha
md_h71@yahoo.com

These fried mashed potato sticks were the perfect side dish for my dinner party. They were easy to make and everyone loved them.


USMAN SAHAB
u@aol.com

Meh.


Syed King
k_syed@gmail.com

I'm not a huge fan of mashed potatoes, but these fried mashed potato sticks were actually really good! The crispy coating and the fluffy potato inside were a great combination.


bikram bk
b_bk80@aol.com

Yum!


Adam Aber
adam_aber17@gmail.com

These were so easy to make and turned out perfectly! I will definitely be making these again.


Milagro Greer
g_m96@yahoo.com

Not bad! The potato sticks were a bit too oily for my taste, but the flavor was great.


Ameer Hassan
a@aol.com

Crispy on the outside, fluffy on the inside, these fried mashed potato sticks were a hit! My family loved them.