GREEN CHILE SPINACH QUICHE
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe.
Provided by nica36
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
- Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
- Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16.3 g, Cholesterol 172.5 mg, Fat 22.9 g, Fiber 1.6 g, Protein 14 g, SaturatedFat 10.6 g, Sodium 785.8 mg, Sugar 1 g
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Hosen Raja
[email protected]Thanks for sharing this amazing recipe!
Emmy double
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
DMN YMN
[email protected]This quiche is so versatile. You can add any type of vegetables or cheese that you like.
Simamkele Ntabayitshi
[email protected]I topped the quiche with a dollop of sour cream and some chopped green onions. It was the perfect finishing touch.
Gul Jan
[email protected]I used a combination of cheddar and mozzarella cheese in the quiche. It was the perfect combination of flavors.
Wisdom Kwame
[email protected]I added some crumbled bacon to the quiche for extra flavor. It was delicious!
PRiyam Chaudharii
[email protected]I used a pre-made pie crust to save time. The quiche still turned out great.
Ben Tiley
[email protected]I made this quiche ahead of time and it reheated perfectly. It's a great make-ahead meal.
Joey Haas
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for potlucks and parties.
Vincent Sandoval
[email protected]I love that this quiche is packed with vegetables. It's a great way to get your daily dose of greens.
Hikmot Adebayo
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I will definitely be making it again.
myla Carpenter
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it without complaint.
Ohuawunwa Joshua
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The green chiles and spinach added so much flavor and the crust was perfect.
Mr Siam H
[email protected]This green chile spinach quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.