FRIED MATZOH
A delicious fried egg dish.
Provided by chopper
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a non-stick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
- Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
- Slide matzoh 'pancake' onto a plate.
- Place remaining 1/2 tablespoon butter in hot pan.
- Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
- Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 48.8 g, Cholesterol 402.5 mg, Fat 23.7 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 876 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasset Haileselassie
[email protected]These matzo fries are so easy to make and they're always a hit with my family. They're the perfect side dish for any meal.
Wazir arif
[email protected]I've never had matzo fries before, but these were delicious! I'll definitely be making them again.
HeatherMarie Dellinger
[email protected]These matzo fries are a great way to use up leftover matzo. They're also a great healthy alternative to traditional potato fries.
Laal Khan
[email protected]I'm not a big fan of matzo, but these fries were actually really good. I would definitely make them again.
Supi Supikshan
[email protected]These matzo fries are the perfect party food. They're easy to make and they're always a hit.
trenton wilson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The matzo fries were amazing! I'll definitely be making this recipe again.
mary o
[email protected]This recipe is a great alternative to traditional potato fries. The matzo fries are just as crispy and delicious, but they're much healthier.
Shannun Broussard (Californiadreaming2022?)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Md.Tahsan Tanvir Tanvir
[email protected]I tried this recipe and it was a hit! My kids loved it. It's a great way to get them to eat their matzo.
ubaid ullah mmd
[email protected]This recipe is a great way to use up leftover matzo! I had some leftover from Passover and was looking for a way to use it up. This recipe was perfect. The matzo fries were crispy and delicious, and the toppings were the perfect complement.