FRIED MEAT
Make and share this Fried Meat recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion in the oil till golden brown.
- Add the meat and brown them too and saute for around 10 mins.
- Now add the salt and red chillies.
- Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
- Cook till meat is done and browned.
- Serve with dal and rice and stuffed eggplant (bharli vangi).
- That was my combo of a meal last night.
- Lovely!
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Edward Amoako
[email protected]I'll definitely be making this again.
Muwanguzi Solomon
[email protected]Delicious!
Mariam Mohtarma
[email protected]This recipe is a winner! The meat was tender and juicy, and the coating was crispy and flavorful. I will definitely be making this again.
SyEd Roki Ahmed
[email protected]I made this recipe for my family, and they loved it! The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this again.
Adnan Muneer
[email protected]This recipe is a great way to use up leftover meat. I made it with leftover steak, and it was delicious! The meat was tender and flavorful, and the coating was crispy and flavorful.
azadare_sugrah sa jee
[email protected]I love this recipe! The meat is always tender and juicy, and the coating is crispy and flavorful. It's the perfect meal for a weeknight dinner.
suntw khalifa
[email protected]This recipe is so easy to follow, even for a beginner like me. The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this again.
Alexa Roman
[email protected]I followed the recipe exactly, and my fried meat turned out perfectly! The meat was tender and juicy, and the coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Elizabeth Wambui
[email protected]This recipe is a keeper! The meat was cooked evenly throughout, and the flavor was out of this world. I especially liked the way the spices blended together. I will definitely be making this again for my next party.
Ambudri Reginal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and juicy, and the coating was perfectly crispy. I will definitely be making this again.
Julius Githinji
[email protected]This recipe was a hit with my family! The meat was cooked to perfection, and the flavor was amazing. I especially liked the way the garlic and herbs complemented the meat. I will definitely be making this again soon.
Ajruddin Ajruddin
[email protected]I've made fried meat many times before, but this recipe is by far the best. The meat was so flavorful and crispy, and the dipping sauce was the perfect complement. I will definitely be using this recipe again and again.
Abdul Hameed essazai
[email protected]This was my first time making fried meat, and it turned out perfect! The recipe was easy to follow, and the meat was tender and juicy. I will definitely be making this again.