FRUIT-GLAZED PORK CHOPS
Here's a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside., Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 446mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
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Clareatha
[email protected]5 stars!
mim khan
[email protected]I will definitely be making this again.
Alaynna Stanton
[email protected]The glaze was the perfect amount of sweet and tangy.
Sumon SB
[email protected]These pork chops were amazing! I used a pork loin and it was so juicy and flavorful.
Miracle Hayden
[email protected]I made these pork chops last night and they were a hit! The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Iloka Samuel
[email protected]These pork chops were amazing! I used a pork loin and it was so juicy and flavorful. The glaze was the perfect amount of sweet and tangy. I will definitely be making this again.