FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM
Provided by Damaris Phillips
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
- Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
- Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
- Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
- Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.
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Me Robiul Hossain
m2@hotmail.comThis recipe looks delicious. I can't wait to try it.
Sk Bappy
b-sk@hotmail.comI'm so glad I found this recipe. I've been looking for a good meatloaf sandwich recipe for a while now.
Lucia Jaime
lucia@hotmail.comThis recipe is definitely on my to-make list.
BD 71 Yeasin
y.b52@hotmail.comI can't wait to try this recipe. It looks so good!
Thapelo Swarts
s73@aol.comThis sandwich is a great way to use up leftover meatloaf.
Fitsum Demise
d.f@yahoo.comI'm always looking for new and creative ways to use green tomatoes. This recipe is a great way to do that.
Manish Neupane
nmanish17@hotmail.comThis sandwich is so versatile. I've tried it with different types of bread and cheese, and it's always delicious.
Md Lepon
m-l@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Thelma Nyakudya
thelman84@gmail.comThis meatloaf sandwich is perfect for a quick and easy lunch or dinner.
Maisie stone
maisie100@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Leawanay Khan
k@aol.comThis sandwich is so easy to make, but it tastes like it came from a fancy restaurant.
Kiki Jone
jone31@gmail.comI love the way the green tomato jam pairs with the meatloaf. It's such a unique and delicious flavor combination.
Anneke Engelbrecht
e-anneke@hotmail.comThis recipe is a keeper. I'll definitely be making this sandwich again and again.
Deny Games
games_deny84@hotmail.frI'm not usually a fan of meatloaf, but this sandwich changed my mind. It's so good!
Ugnė Meškuotytė
u89@gmail.comThis is the best meatloaf sandwich I've ever had. The meatloaf is so moist and flavorful, and the green tomato jam is the perfect finishing touch.
Lilly Rema
l@aol.comI made this sandwich for a party and it was a huge success. Everyone loved it!
Amy Williams
williams99@yahoo.comI love that this recipe uses green tomato jam. It's such a unique and delicious ingredient that really takes this sandwich to the next level.
Samsun Nahar
samsun-nahar@yahoo.comI've made this meatloaf sandwich several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Wisdom Chinenyeze
wisdom.c@hotmail.frThis meatloaf sandwich was an absolute delight! The combination of the crispy, flavorful meatloaf and the tangy green tomato jam was simply irresistible. I highly recommend trying this recipe.