PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
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Ashiery Kays
[email protected]I've made this recipe several times now, and it always turns out great. It's my go-to recipe for double pie crust.
Maria Majed
[email protected]This is the perfect recipe for a homemade pie. The crust is flaky and flavorful, and it's easy to make.
Joel Seaton
[email protected]I'm so impressed with this recipe. The crust was flaky and delicious, and it was so easy to make.
Camila Guerrero
[email protected]This recipe is a game-changer! I've never been able to make a good pie crust before, but this recipe made it so easy.
SKULLY-THE GAMER
[email protected]I've been baking for years, and this is one of the best pastry recipes I've ever used.
Asghar
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
SpeedTracker 95
[email protected]I'm so glad I found this recipe. It's the best pastry recipe I've ever used.
Roshan Dunuweera
[email protected]This recipe is a lifesaver! I've always been intimidated by making pie crust, but this recipe made it so easy.
Minarul islam Minar
[email protected]I've tried many different pastry recipes, but this one is by far my favorite. It's easy to make and always turns out perfect.
film tv
[email protected]I love this recipe! The crust is so flaky and flavorful. It's the perfect addition to any pie.
Khan baba Khan Jane (esh gull Khan)
[email protected]This is my go-to recipe for double pie crust. It's always flaky and delicious.
B DK
[email protected]I've been using this recipe for years, and it's never let me down. It's the perfect crust for any type of pie.
Ron Crouch
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The instructions were easy to follow, and the crust turned out perfectly.
julia berry
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
George Dufficy
[email protected]This is the best pastry recipe I've ever used! The crust was flaky and buttery, and it held up perfectly to the filling.