FRIED MOZZARELLA CHEESE BALLS
Steps:
- 1. Cut mozzarella cheese into 1 inch cubes and set aside. Place three shallow bowls beside each other, filling the first one with flour, the second one with eggs and milk and the third with bread crumbs. Roll each cheese cube in flour, then egg mix then roll into breadcrumbs and place on plate. Repeat with remaining cheese cubes until all coated. In large skillet or saucepan, heat 2 inches of oil to 350. Set a large plate topped with paper towels off to the side. Using slotted spoon, lower a few cheese cubes at a time into oil, making sure they stay separated while frying. Remove from oil using spoon after 1 min. or when the cubes are golden brown, and place on paper towels to drain. Let oil return to 350 before making the next batch. Repeat until all cheese cubes are fried. Heat pizza sauce in microwave or on the stove top until warm. Serve warm fried cheese balls.
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Mehran King
[email protected]These cheese balls were amazing! I served them with marinara sauce and they were a hit!
Cricket Asia
[email protected]I've never made cheese balls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Maain
[email protected]I made these cheese balls for my kids and they loved them! They were gone in minutes.
Chelsea Mills
[email protected]These cheese balls were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Akmal Ali
[email protected]I'm not a big fan of mozzarella cheese, but I really enjoyed these cheese balls. The breading was flavorful and the cheese was melted and gooey. I would definitely make them again.
Nzulu Funani
[email protected]These cheese balls were amazing! The breading was crispy and the cheese was melted and gooey. I served them with marinara sauce and they were a hit!
Md Fardin
[email protected]I was disappointed with these cheese balls. They were greasy and the cheese was not melted all the way through.
Redi Saliaj
[email protected]I love these cheese balls! They're so easy to make and they're always a hit at parties. I usually make a double batch because they go so fast.
Rakib Hk
[email protected]These cheese balls were a little too salty for my taste. I think I'll use less salt next time.
Faheem Malik
[email protected]I've never made cheese balls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Raja Patel
[email protected]I made these cheese balls for my kids and they loved them! They were gone in minutes.
Meriem Bekkar
[email protected]These cheese balls were a little bland for my taste. I think I'll add some herbs or spices to the breading next time.
Aliahmd
[email protected]I'm not a fan of mozzarella cheese, so I wasn't sure if I would like these cheese balls. But I was pleasantly surprised! The breading was crispy and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Saleamlak Nibretu
[email protected]I followed the recipe exactly and my cheese balls turned out perfect! They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside. I served them with marinara sauce and they were a hit!
J J
[email protected]These cheese balls were a little too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Brandi Chatagnier
[email protected]I was a little skeptical about making these cheese balls because I'm not a great cook, but they turned out great! They were super easy to make and they were delicious.
Genesis Cardenas
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're crispy on the outside and gooey on the inside, and they're perfect for dipping in marinara sauce.
Salman ali Rajar
[email protected]These mozzarella cheese balls were a hit at my party! They were so easy to make and everyone loved them.