FRIED MOZZARELLA SKEWERS
Provided by Lidia Matticchio Bastianich
Categories Appetizer Mozzarella Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
- Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
- Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
- Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
- Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.
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Dj Sham
[email protected]I used a variety of cheeses in my skewers, including mozzarella, cheddar, and Parmesan. They all turned out great!
Husainan Jutt
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Somrat yasin
[email protected]I followed the recipe exactly and the skewers turned out great! I will definitely be making them again.
David Ambrose
[email protected]These skewers are the perfect finger food for any party. They are easy to eat and always a crowd-pleaser.
Don prince
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
Fiza Fiza
[email protected]These skewers are so versatile. You can use any type of cheese or breading that you like.
FDK 302
[email protected]I used a variety of cheeses in my skewers, including mozzarella, cheddar, and Parmesan. They all turned out great!
Bello Ibrahim
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Erika Nance
[email protected]I followed the recipe exactly and the skewers turned out great! I will definitely be making them again.
hayden kelly
[email protected]These skewers are the perfect finger food for any party. They are easy to eat and always a crowd-pleaser.
Jeff Moye
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
Easy Tip's
[email protected]These skewers are so versatile. You can use any type of cheese or breading that you like.
anita poudel
[email protected]I used a variety of cheeses in my skewers, including mozzarella, cheddar, and Parmesan. They all turned out great!
Zainab Dabo
[email protected]I made these skewers for my kids and they loved them! They were the perfect after-school snack.
Ninsiima Grace
[email protected]These skewers are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Avs S
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out great! The panko breadcrumbs gave the skewers a nice crunchy texture.
Ashley Curtis
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The mozzarella was melted and gooey, and the breading was crispy and flavorful.
The ender dragon Mincraft
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Ayesha khan
[email protected]I made these skewers for my family and they loved them! The mozzarella was perfectly melted and the breading was crispy and golden.
Rashid Naik
[email protected]These fried mozzarella skewers were a hit at my party! The cheese was gooey and melted perfectly, and the breading was crispy and flavorful.