PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
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Masiyah Boi
[email protected]Can't wait to make these pinchos!
Furqan Wadera
[email protected]I'll give this recipe a try. Sounds delicious!
Mohamed baillor Jalloh
[email protected]Not bad, but not great either.
Tarsem Sehjal
[email protected]Meh. I've had better.
Joselyn Olivarria
[email protected]These pinchos were a bit dry for my taste. I think I'll try marinating the chicken for longer next time.
Melneka Bowers
[email protected]I'm not usually a fan of chicken skewers, but these were so good! The marinade made all the difference. Will definitely be making these again.
Roshan Din
[email protected]The marinade for these pinchos is incredible. It gives the chicken so much flavor. I will definitely be making these again and again.
Asha Telecome
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious meal. I served these pinchos with rice and vegetables and it was a hit with my family.
Durga sigdel
[email protected]These pinchos were so easy to make and they turned out amazing! I marinated the chicken overnight and grilled them the next day. They were a perfect appetizer for my summer party.
Dr Harley
[email protected]I've tried many pinchos morunos recipes, but this one is by far the best. The chicken is so tender and juicy, and the marinade is out of this world. Highly recommend!
Ashmi Shahi
[email protected]These pinchos morunos were a hit at my last party! The marinade was so flavorful and the chicken was cooked to perfection. I'll definitely be making these again.