FRIED MOZZARELLA WEDGES W/ HOMEMADE MARINARA
These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.
Provided by JelsMom
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions in saucepan (do not brown).
- Add liquid drained from diced tomatoes.
- Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
- Remove from heat & set aside.
- Cut cheese into thick slices & cut diagonally triangles.
- Beat egg whites with water & set aside.
- Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
- Blend flour with corn starch; set aside.
- Heat oil for deep frying to 360 degrees.
- Dip cheese in flour, then in egg, then coat with bread crumbs.
- Place in hot oil & fry a few seconds until golden.
- Remove from oil and drain.
- Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
- Pour marinara into dipping bowl & top with parmesan.
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Johnson jain
[email protected]These mozzarella wedges were a bit bland. I would probably add some more spices to the breading next time.
Sharif Mundi
[email protected]These mozzarella wedges were a bit too greasy for my taste. But the flavor was good. I would probably try them again with a different type of breading.
Precious Mweene
[email protected]I was hesitant to try these mozzarella wedges because I'm not a huge fan of fried food. But I'm so glad I did! They were so delicious. The breading was crispy and the cheese was gooey. I will definitely be making these again.
George Wilder
[email protected]These mozzarella wedges were amazing! I used a different type of breading, but they still turned out great. The cheese was melted and gooey, and the breading was crispy. I will definitely be making these again.
Ashrafuj jaman
[email protected]I made these mozzarella wedges last night and they were delicious! The breading was crispy and the cheese was gooey. I served them with the marinara sauce and it was the perfect dipping sauce.
Donald Crumbley
[email protected]These mozzarella wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.