Provided by Elizabeth McKeon
Categories Side Fry Dinner Lunch Cornmeal Summer Okra Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cut off the stems and the tips of the okra pods. Wash thoroughly and place them in a pan of boiling salted water. Cook for about 8 minutes. Drain and let dry thoroughly.
- In a mixing bowl. Blend the cornmeal. Fry in deep fat (350°) or sauté in butter until brown.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #holiday-event #stove-top #dietary #comfort-food #kwanzaa #taste-mood #equipment #soul
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Charles Harrison
[email protected]I'm not sure what I did wrong, but my okra fries turned out soggy. Maybe I didn't fry them long enough?
Nipur Aktar
[email protected]These okra fries are a fun and easy appetizer. I like to serve them with a side of spicy dipping sauce.
Active On Fire
[email protected]The okra fries were a bit bland. I think I'll add some more spices next time.
Muhammad Muzamil Malkani
[email protected]I love okra and these fries are a great way to enjoy it. Will definitely make this recipe again.
Ahmed Kabeer
[email protected]These okra fries are the best! I've made them several times and they're always a hit.
Caroline Bell
[email protected]Followed the recipe and the okra fries came out perfect. Thanks for sharing!
George Msigwa
[email protected]Not a fan of okra, but these fries were surprisingly good.
auuugh when
[email protected]So easy to make and so tasty! I'll be making these again and again.
Umer Khalid
[email protected]These were delicious! I served them with a side of ranch dressing and they were the perfect appetizer.
Zachary Owens
[email protected]The okra fries were a bit too oily for my taste. I think I'll try baking them next time.
Ontor sd
[email protected]I used almond flour instead of all-purpose flour and the okra fries still came out great. They were a hit at my party.
Kt Fahim
[email protected]I was a bit skeptical about frying okra, but this recipe proved me wrong. The okra was tender and juicy on the inside and perfectly crispy on the outside. Will definitely make this again!
Petrus Le Roux
[email protected]These okra fries turned out so crispy and flavorful! I followed the recipe exactly and they were perfect. My family loved them.