FRIED OKRA
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. It is easy to make.
Provided by Mark H.
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 1/4-inch of cooking oil in a frying pan.
- Season flour/cornmeal with salt and pepper to taste.
- NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
- IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
- IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
- Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.
- Drain on a paper towel and enjoy.
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Sami Shahzad
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, so I decided to make this recipe. The okra was delicious and the breading was very flavorful. I'm so glad I found this recipe.
Samreen Noori
[email protected]I've made this recipe several times and it always turns out great. The okra is always crispy and the breading is always flavorful. I love that this recipe is so versatile. I can add different spices to the breading to change the flavor.
Hope Durham
[email protected]This recipe is a keeper! The okra was so crispy and delicious. I loved the addition of the paprika to the breading. It gave the okra a nice smoky flavor.
Elemental Soldier
[email protected]I'm a big fan of fried okra, and this recipe is one of my favorites. The okra is always crispy and the breading is always flavorful. I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ideal Enterprise
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, so I decided to make this recipe. The okra was delicious and the breading was very flavorful. I'm so glad I found this recipe.
Rajmangal Yadav
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the okra. It was so crispy and flavorful. I will definitely be making this recipe again.
Jonathan Mcgrew
[email protected]This recipe is a winner! The okra was so crispy and delicious. I loved the addition of the cayenne pepper to the breading. It gave the okra a nice kick.
celakuye scelo
[email protected]I've made this recipe several times and it always turns out great. The okra is always crispy and the breading is always flavorful. I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ahamad Shabad
[email protected]This recipe is easy to follow and the results are delicious. The okra was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe.
Waseem Shaukat
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try. I'm so glad I did! The okra was amazing. It was crispy on the outside and tender on the inside. The breading was also very flavorful. I will definitely be making this recipe again.
Cody Dalton
[email protected]This recipe is a keeper! The okra was so crispy and delicious. I loved the addition of the cornmeal to the breading. It gave the okra a nice crunch.
Angelo Goat
[email protected]I made this recipe last night and it was a hit! My family loved it. The okra was cooked perfectly and the breading was so flavorful. I will definitely be making this recipe again.
Habhib Rhaeem
[email protected]This fried okra recipe is the best! I've tried many different recipes, but this one is by far the most delicious. The okra is crispy on the outside and tender on the inside, and the breading is perfectly seasoned. I will definitely be making this rec