FRIED OKRA WITH TOMATOES
Steps:
- In a large bowl combine buttermilk and okra and let sit for 5 minutes
- In a large cast iron skillet, heat peanut oil over high heat to 375 degrees F.
- In a large bowl add the corn muffin mix. Using a slotted spoon remove the okra from the buttermilk and place it into the bowl with the corn muffin mix. Gently toss making sure all okra is well coated.
- Carefully add half the breaded okra to skillet and fry for about 6 minutes, or until golden brown. Use a slotted spoon to remove okra to the paper towel lined plate. Fry remaining okra.
- While okra is frying, in a large saucepan, combine diced tomatoes and chiles, tomato paste and Creole seasoning. Heat through over medium heat. Stir in heavy cream, season with salt and pepper and bring to a simmer. Remove to plate and top with fried okra. Serve immediately.
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jingo moses
[email protected]I love this dish! The okra is always crispy and the tomatoes are so flavorful. I always serve this dish with a side of rice or mashed potatoes.
Rana Dildar
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra is cooked perfectly and the tomatoes add a delicious tangy flavor. I highly recommend this recipe.
Shafiq ur rehman Kamboh
[email protected]I made this dish for dinner last night and it was a huge success. The okra was cooked perfectly and the tomatoes were so flavorful. I'll definitely be making this dish again.
Ryno Vetie
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy okra and the flavorful tomatoes. I always serve this dish with a side of ranch dressing for dipping.
Shunga aman
[email protected]I've made this dish several times now and it's always a hit. The okra is always cooked perfectly and the tomatoes add a delicious tangy flavor. I highly recommend this recipe.
Deen Manhmmad
[email protected]This is one of my favorite okra recipes. The okra is always crispy and the tomatoes are so flavorful. I love serving this dish with rice or mashed potatoes.
Jada Byrd
[email protected]I'm always looking for new ways to cook okra, and this dish definitely fits the bill. The okra was cooked perfectly and the tomatoes added a great flavor. I'll definitely be making this dish again.
Jibran Abbasi
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love that I can make a delicious and impressive meal with just a few simple ingredients.
Binita Dagami
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy okra and the flavorful tomatoes. I'll definitely be making this dish again for future potlucks.
Luzaan Van Tonder
[email protected]This is a great way to use up leftover okra. I had some okra that was starting to get a little old, and this dish was the perfect way to use it up. The tomatoes and spices really helped to brighten up the flavor of the okra.
Macey Pittman
[email protected]Not a huge fan of okra, but this dish changed my mind! The tomatoes and spices really balanced out the flavor of the okra. I'll definitely be adding this to my regular rotation of recipes.
AngelsCraftyCrochets
[email protected]These fried okra with tomatoes were simply divine! The okra was crispy on the outside and tender on the inside, while the tomatoes added a delicious tangy flavor. I'll definitely be making this dish again.