FRIED OYSTER PO'BOYS
Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
- In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
- Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
- Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
- Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters--don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
- Uou may have to gently press the bottom and top bread together to eat it better.
Nutrition Facts : Calories 705.8, Fat 15.5, SaturatedFat 3.3, Cholesterol 300, Sodium 644.5, Carbohydrate 76.2, Fiber 3.5, Sugar 0.3, Protein 61.9
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Manhil Fatima
[email protected]I'm not a fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The poboys were delicious.
Molly M
[email protected]These poboys were a bit too greasy for my taste. I think I'll try a different recipe next time.
Amzadul Haque
[email protected]I made these poboys for my family and they loved them. They said they were the best poboys they've ever had.
Iqram Darwish
[email protected]I've never had a poboy before, but I'm glad I tried this recipe. It was delicious!
Liyaqat Malik
[email protected]I'm not a big fan of seafood, but I really liked these poboys. The oysters were cooked perfectly.
Abdull Ahad
[email protected]These poboys were so good, I ate two of them!
Jose Ramirez
[email protected]I'm allergic to oysters, but I still enjoyed these poboys. The bread and the spicy mayo were delicious.
ashaduzzaman nur
[email protected]The poboys were a little too spicy for me, but they were still really good.
Pine Wood
[email protected]I made these poboys for a party and they were a huge hit! Everyone loved them.
Dylan Miguel
[email protected]These poboys were amazing! I'm definitely going to make them again.
Nisar ahed Chandio
[email protected]I'm not sure what I did wrong, but my poboys were a disaster. The bread was soggy and the oysters were overcooked.
Abdul Rana
[email protected]The poboys were good, but I think they would have been better with a different bread. The bread I used was a little too soft.
Nabil Khan
[email protected]I love this recipe! It's so easy to follow and the poboys always turn out perfect.
Md Mehadi
[email protected]These poboys were a bit too greasy for my taste. I think I'll try a different recipe next time.
gissela Guardado
[email protected]I followed the recipe exactly and the poboys turned out great! I will definitely be making them again.
Nana zai
[email protected]The poboys were delicious! I especially loved the spicy mayo.
ADRIAN STYLES
[email protected]I've made this recipe several times and it's always a hit! My friends and family love the crispy bread and the flavorful oysters.
GamerGirl Lily
[email protected]These poboys were just okay. The bread was a little too greasy and the oysters were a bit overcooked.
Abdul razzaq
[email protected]I'm not a huge fan of oysters, but I really enjoyed these poboys. The breading was crispy and the oysters were juicy.
HAMZAKHAN LION
[email protected]These fried oyster poboys were incredible! The bread was crispy and fluffy, and the oysters were cooked to perfection. I loved the spicy mayo and lettuce.