QUICK RAVIOLI & SPINACH SOUP
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sepand rad
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love to make it on a cold winter day.
Technical Hassan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Alaba Balogun
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen spinach, which makes it even easier.
Michael Phillips
[email protected]I've made this soup with different types of ravioli, and it's always delicious. I love that it's so versatile.
Jahid Hacan
[email protected]This soup is a great way to use up leftover ravioli. I always have a few ravioli left over after I make a batch of pasta, and this soup is the perfect way to use them up.
Arab “Akrem” Akram
[email protected]I love the combination of flavors in this soup. The spinach, ravioli, and broth all come together to create a delicious and satisfying meal.
z
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot, delicious meal waiting for you when you get home from work.
Md anowar Hossin
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdelhamid Haiff
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
dan dan
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer. It was ready in no time.
Kemar Campbell
[email protected]I used frozen spinach in this soup and it turned out great. It's a great way to use up leftover spinach.
Imranali
[email protected]I added some Italian sausage to this soup and it was amazing! It gave the soup a nice spicy kick.
Md Toimur Rahman
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Ahad Soomro
[email protected]I've made this soup several times and it's always perfect. I love that I can use different types of ravioli to change up the flavor.
Moaz Ehab
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Bitu Yared
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Motasim Fuad
[email protected]This soup was a hit with my family! The ravioli cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.