FRIED OYSTERS
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with the remoulade made separately.
Provided by Late Night Gourmet
Categories Cajun
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the buttermilk, beaten egg, hot sauce, 1 teaspoon of basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- In a shallow bowl, combine the panko, cornmeal, flour, remaining basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the buttermilk mixture and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining kosher salt while hot.
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Bryan Scott
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Baqir Shamsi
[email protected]These fried oysters were a hit at my party! Everyone loved them.
Kaaf McCall
[email protected]I'm not a fan of seafood, but I loved these fried oysters! The batter was crispy and flavorful, and the oysters were cooked perfectly.
Zarina Nazarova
[email protected]I made these fried oysters for my husband and he loved them! He said they were the best fried oysters he's ever had.
Adam Gonzalez
[email protected]This recipe is a great way to use up leftover oysters. I had a few dozen oysters left over from a party, and I fried them up using this recipe. They were delicious!
Tutu Phihlela
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this recipe again.
Don ma
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the results were amazing. The oysters were cooked perfectly and the batter was delicious. I'll definitely be making this recipe again.
Hannah Honeywell
[email protected]These fried oysters are the perfect appetizer or main course. They're crispy, flavorful, and sure to please everyone at your table.
Xeomara Allison
[email protected]I love how easy this recipe is to make. I can have a batch of fried oysters on the table in less than 30 minutes. And they're always delicious!
Kawaii Crafts
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The oysters are always crispy and juicy, and the batter is flavorful without being overpowering.
Mpho Dipatane
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the batter was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Murad mirsalayev
[email protected]I'm not a huge fan of oysters, but I loved these! The batter was light and flavorful, and the oysters were cooked perfectly.
Asif Qureshi
[email protected]These fried oysters were a hit at my party! They were crispy on the outside and tender and juicy on the inside. I'll definitely be making them again.