FRIED OYSTERS

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Categories     Shellfish     Appetizer     Fry

Yield 4 people

Number Of Ingredients 16

3/4 cup rice flour
3/4 cup corn meal
1 tsp salt
2 tsp fg blk pepper
2 tsp ground cumin
1 tsp paprika
Mix these together well.
1 cup half and half 1/2 cup beer 1 TBSP hot pepper sauce
Mix these together well and have someone finish the beer!
1 pint oysters, drained
For the Cocktail Sauce:
1 cup catsup
1/4 cup horseradish 2 Tbsp lemon juice
1/2 cup chopped parsley
S & P, to taste
1/4 cup minced onions

Steps:

  • Deep fryer or "fry daddy" , pre-heated to 350 degrees F. Canola oil works well for home use in this recipe. Put oysters in liquid and drain well, then dip in rice flour/corn meal mix and cook in fryer until golden brown. Drain on paper towels. Keep warm in pre-heated oven if desired. Repeat with other half of oysters. Serve with cocktail sauce.

Muqadar khan
k.m41@hotmail.fr

The fried oysters were good, but the dipping sauce was a little too spicy for my taste.


Md Anamul haq Rifat
m_r86@yahoo.com

These fried oysters were a little too greasy for my taste. I would recommend using less oil when frying them.


Brown Echefulachi Elemba
browne66@gmail.com

I followed the recipe exactly and the fried oysters turned out perfect. They were crispy on the outside and tender on the inside.


Ryan Daniel
rdaniel5@hotmail.com

These fried oysters were easy to make and turned out great! I will definitely be making them again.


md sumon hossen
mhossen54@yahoo.com

I'm not a huge fan of oysters, but I really enjoyed these fried oysters. The batter was light and crispy, and the oysters were cooked perfectly.


Josh Frazier
j.frazier@yahoo.com

These fried oysters were a hit at my party! Everyone loved them. I will definitely be making them again.


layla gaftha
l-gaftha25@gmail.com

I was very impressed with this recipe. The fried oysters were crispy on the outside and tender on the inside. The dipping sauce was also very good.


Nonhlanhla Mfeka
mfeka-n@aol.com

These fried oysters were absolutely delicious! The batter was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.


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