Steps:
- Deep fryer or "fry daddy" , pre-heated to 350 degrees F. Canola oil works well for home use in this recipe. Put oysters in liquid and drain well, then dip in rice flour/corn meal mix and cook in fryer until golden brown. Drain on paper towels. Keep warm in pre-heated oven if desired. Repeat with other half of oysters. Serve with cocktail sauce.
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Muqadar khan
k.m41@hotmail.frThe fried oysters were good, but the dipping sauce was a little too spicy for my taste.
Md Anamul haq Rifat
m_r86@yahoo.comThese fried oysters were a little too greasy for my taste. I would recommend using less oil when frying them.
Brown Echefulachi Elemba
browne66@gmail.comI followed the recipe exactly and the fried oysters turned out perfect. They were crispy on the outside and tender on the inside.
Ryan Daniel
rdaniel5@hotmail.comThese fried oysters were easy to make and turned out great! I will definitely be making them again.
md sumon hossen
mhossen54@yahoo.comI'm not a huge fan of oysters, but I really enjoyed these fried oysters. The batter was light and crispy, and the oysters were cooked perfectly.
Josh Frazier
j.frazier@yahoo.comThese fried oysters were a hit at my party! Everyone loved them. I will definitely be making them again.
layla gaftha
l-gaftha25@gmail.comI was very impressed with this recipe. The fried oysters were crispy on the outside and tender on the inside. The dipping sauce was also very good.
Nonhlanhla Mfeka
mfeka-n@aol.comThese fried oysters were absolutely delicious! The batter was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.