BREAKFAST POCKETS
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!
Provided by Tammie83
Categories Breads
Time 20m
Yield 3 Pockets
Number Of Ingredients 9
Steps:
- Preheat your oven to 450°F.
- In a medium bowl add the Bisquick and milk. Mix together with a fork until dry mix is fully incorporated and forms a ball.
- Divide the large ball of dough into 6 equally sized balls.
- Take one ball and flatten it between your palms to form a circle about a 1/4 inch thick. Repeat for the other 5 balls, and set aside.
- In a small skillet mix eggs, milk, salt, pepper and scallions over medium heat. Stir constantly until eggs no longer look "wet". Remove from heat.
- Take one of the circles of dough and put 1 Tablespoon of shredded cheddar cheese on top in the middle. Place 1/4 cup of the scrambled eggs on top of the cheese then place one of the strips of bacon on top of that. (You can cut it into thirds or even chop it if you like.).
- Take a second circle of dough and place it on top of the mound of cheese, eggs and bacon. Bring the edge of the top one down so it touches the bottom and pinch the two together around the edges.
- Place the pockets on a lightly greased cookie sheet and bake for 7-10 minutes or until golden brown on top.
- Want to make ahead and freeze? Just pop in a container or plastic baggie and throw them in the freezer after they've cooled. To heat, wrap loosely in a paper towel and microwave on high for 2 minutes 45 seconds.
- NOTE: The great thing about this recipe is that you can change it up pretty much any way you want. If you don't have Bisquick you can use pretty much any country biscuit recipe. Change up the meat if you like: ham, sausage, bacon, cheddar sausage, whatever you like. Add more cheese if you like. Use Egg Substitute for a more healthy version. I have tried it several different ways and it lends itself to changes well.Also the crust is a thinner crust. If you would like a thicker crust then simply double the biscuit ingredients, follow the directions to mix it up and divide into 6 equal balls, but make the circles of dough between 1/4 inch and 1/2 thick. It will require extra baking time. Bake about 15 - 20 minutes of until golden brown on top.
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Barkat Ali
[email protected]These breakfast pockets were a disappointment. I followed the recipe exactly, but they just didn't taste very good.
Maryjhoy Galit
[email protected]I'm not sure what went wrong, but my pockets turned out really dry.
tanyaradzwa chivu
[email protected]Overall, these breakfast pockets were a good start, but I think I'll try a different recipe next time.
Osarugue Matida
[email protected]These pockets were a bit too greasy for my liking.
Sandra Perez
[email protected]The recipe was easy to follow, but the pockets didn't turn out as crispy as I had hoped.
Akram Gill
[email protected]These pockets were a bit bland for my taste. I think I'll add some more seasoning next time.
MADS MADS
[email protected]I've made these breakfast pockets several times and they're always a hit. They're so easy to make and can be customized to everyone's liking. I've used a variety of fillings, including eggs, cheese, bacon, veggies, and even fruit.
blnd bazyd
[email protected]These breakfast pockets are the perfect grab-and-go breakfast. I make a big batch on the weekend and then just grab one on my way out the door during the week. They're a healthy and delicious way to start the day.
Riya Monei
[email protected]I made these for my family and they loved them! I used a variety of fillings, including eggs, cheese, bacon, and veggies. I cooked them in the oven for 15 minutes and they were perfect.
SUMIT SANGTAN
[email protected]These pockets were easy to make and tasted great! I used a low-carb tortilla and filled it with eggs, cheese, and avocado. I cooked it in a pan with a little bit of oil until it was golden brown. It was a delicious and satisfying breakfast.
Eric Coffman
[email protected]I've been making these breakfast pockets for years and they're always a hit. I love that you can use any type of filling you want. My favorites are eggs, cheese, and bacon, but I've also made them with sausage, veggies, and even fruit.
Dubb Step
[email protected]These breakfast pockets are a lifesaver on busy mornings. I make a big batch on the weekend and then just pop them in the toaster during the week. They're a healthy and delicious way to start the day.
Meeran Mahmood
[email protected]Tried this recipe this morning and it was a success! My kids loved it. I used a premade crescent roll dough and filled it with scrambled eggs, cheese, and ham. Baked it in the oven for 15 minutes and it was perfect.
Ekoni Ahazo
[email protected]Just made these for breakfast and they were delicious! I used a whole wheat tortilla and filled it with scrambled eggs, cheese, and salsa. I cooked it in a pan with a little bit of oil until it was golden brown. It was the perfect quick and easy brea
The Lion
[email protected]These breakfast pockets were a total hit with my family! They're so easy to make and can be customized to everyone's liking. We used a variety of fillings, including eggs, cheese, bacon, and veggies. The pockets were cooked to perfection in the air f