FRIED OYSTERS
This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in masa harina mixture, shaking off any excess. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #deep-fry #dietary #shellfish #3-steps-or-less #technique
You'll also love
Shadow_Chan
[email protected]I loved this recipe! The oysters were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Thompho Tshavhungwe
[email protected]This recipe was easy to follow and the oysters turned out great. The batter was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
melvin baker
[email protected]I made this recipe for my family and they loved it. The oysters were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Prakash B.K
[email protected]I followed the recipe exactly and the oysters turned out great. The batter was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
Tmg Kanxa70
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again for special occasions.
Alexandra Ramos
[email protected]I'm not a huge fan of oysters, but I decided to give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Belinda Morgan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the oysters. They were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again for my next party.
Chris Ampere. Ph
[email protected]This recipe was easy to follow and the results were amazing. The oysters were cooked to perfection and the batter was crispy and flavorful. I will definitely be making this recipe again and again.
Caroline Likezo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the batter was light and crispy. I will definitely be making this recipe again.
Queen Lsbella
[email protected]I've tried many fried oyster recipes, but this one is by far the best. The oysters were cooked evenly and the batter was golden brown and crispy. I highly recommend this recipe!
Dani Sartori
[email protected]These fried oysters were absolutely delicious! The batter was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.