Make and share this Pumpkin Spice Cake with Maple Icing recipe from Food.com.
Provided by Divinemom5
Categories Dessert
Time 1h51m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter and sugar until fluffy.
- Add pumpkin,eggs and vanilla,beat until smooth.
- Combine dry ingredients in medium bowl.
- Add one cup at a time to creamed mixture,stirring until well blended.
- Stir in nuts and raisins.
- Spoon into greased bundt pan.
- Bake at 350 degrees for 55-65 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes,then invert onto serving plate and cool completely.
- For icing: melt butter in heavy medium saucepan over medium-high heat.
- Stir in sugar,evaporated milk,and syrup.
- Bring to boil,stirring constantly,boil 6 minutes.
- Remove from heat and stir in vanilla.
- Pour into medium bowl and cool 10 minutes.
- Beat for 8-10 minutes or until thick and creamy.
- Spread over top of cake.
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David Kocovski
[email protected]This cake is a must-try for pumpkin spice lovers. It's moist, flavorful, and the icing is the perfect finishing touch.
Richu Riyaan
[email protected]This cake is so easy to make and it always turns out great. I love that I can use canned pumpkin puree, which makes it a quick and easy dessert.
Boluwatife Oyeniyi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The icing was also delicious.
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[email protected]The cake was a little dry, but the icing was amazing.
Wayne Wood
[email protected]I've made this cake several times now and it's always a winner. It's the perfect fall dessert.
Sabir Soomro Music
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it!
Sagun Lama
[email protected]I tried this recipe and it turned out great! The cake was so moist and the icing was delicious. I would definitely recommend this recipe to anyone who loves pumpkin spice.
Paige Roche
[email protected]This pumpkin spice cake with maple icing is an absolute delight! The cake is moist and flavorful, and the icing is the perfect balance of sweetness and maple flavor. I will definitely be making this cake again and again!