FRIED OYSTERS WITH SALSA
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the shucked oysters on linen or paper towels and pat dry.
- Combine the almond meal, flour, thyme and pepper in a flat dish. Blend well. Toss the oysters in the mixture until thoroughly coated. Pat them lightly to make the coating adhere.
- Heat the oil and butter in a skillet large enough to hold the oysters without crowding. Cook the oysters until they are golden brown on one side, about 45 seconds to a minute. Turn each oyster and cook on the opposite side until golden brown.
- Fill each oyster shell with an equal and ample portion of the salsa. Top each serving with a fried hot oyster. Serve two oysters to each person.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
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Amini Kajuna
[email protected]This recipe is a keeper! The oysters were crispy and flavorful, and the salsa was the perfect complement. I will definitely be making this again soon.
Dreamz Alott
[email protected]I'm not a fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Kaira Rai
[email protected]This is a great recipe for a special occasion. The oysters are elegant and the salsa is delicious. I will definitely be making this again.
Muhammad Amani
[email protected]I love this recipe! The oysters are always cooked perfectly and the salsa is amazing. I highly recommend it.
Anil kumar Kushwaha
[email protected]Easy to make and so good! The oysters were crispy and the salsa was flavorful. I'll be making this again soon.
awam ki awaz
[email protected]Delicious! The oysters were cooked to perfection and the salsa was the perfect complement. I will definitely be making this again.
Muqadas kanwal Muqadas kanwal
[email protected]I've made this recipe several times and it's always a hit. I usually use a store-bought salsa, but I've also made my own and it's just as good.
Ahtesham Gul
[email protected]This is a great recipe for a party or get-together. The oysters are always a crowd-pleaser and the salsa is a nice change of pace.
Juan Fernandez
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the salsa was delicious.
Waqas Mian
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of crispy oysters and flavorful salsa.
Hekar Buy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm glad I did. The oysters were cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Karabo Phukubye
[email protected]I've made this recipe several times and it's always a hit. I usually use a store-bought salsa, but I've also made my own and it's just as good.
Zaan khan Khan
[email protected]This is a great recipe for a party or get-together. The oysters are always a crowd-pleaser and the salsa is a nice change of pace.
Shehbaz Nazim
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the salsa was delicious.
irfan Koko
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of crispy oysters and flavorful salsa.
Record I Rewarding TT Cadore
[email protected]I made this last night and it was a hit! The oysters were perfectly cooked and the salsa was a great complement. I will definitely be making this again.