FRIED PEAS
Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and Bacon?!" This is actually a tin-foil packet dish for the grill, but my husband came home from work not feeling well, so since he's the barbeque-er, I had to improvise and use my cast iron skillet instead. Works either way!
Provided by Swan Valley Tammi
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using frozen peas, let sit in a bowl of hot water to thaw.
- Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
- Add mushrooms and peas, adding margarine if necessary.
- Season with salt and pepper, if desired, and serve.
- *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
- Try adding chopped carrots, corn, and/or chopped green beans.
Nutrition Facts : Calories 179.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 192.4, Carbohydrate 14.2, Fiber 4.7, Sugar 5.5, Protein 7.5
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Mulungi Fibi powers
[email protected]These fried peas are absolutely delicious! I highly recommend this recipe.
sherali doda
[email protected]I made these fried peas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Ja'niya Brawley
[email protected]These fried peas are a healthy and tasty snack. They're a great way to get your daily dose of vegetables.
Zeta Reticulian
[email protected]I've never had fried peas before, but I'm so glad I tried this recipe. They're so delicious!
Shah Shah
[email protected]These fried peas are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Bilal Jani Bilal Jani
[email protected]I'm not a big fan of peas, but I really enjoyed these fried peas. The coating made all the difference.
Basu awan
[email protected]These fried peas are a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so I can make this dish anytime.
Mohammed Shifat
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish on the table in just a few minutes.
Broken Heart (পাশে থেকো চারদিন)
[email protected]These fried peas are so addictive! I could easily eat a whole bowl of them in one sitting.
Lefoko Ezekiel
[email protected]I've made this recipe several times now and it always turns out perfectly. The peas are crispy and flavorful, and the coating is nice and golden brown.
Mike Given
[email protected]These fried peas are a culinary delight! The crispy coating and the tender, flavorful peas inside make for an irresistible snack or side dish.