FRIED PEPPERS AND OLIVES
Steps:
- Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.
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emmy ntambi
[email protected]This dish is a must-try for any fan of peppers and olives.
NotAnthony FN
[email protected]I highly recommend this recipe. It's a great way to enjoy peppers and olives.
Saidul Alam
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
M Waseemjutt MWaseemjutt
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Nathalie Barnes
[email protected]This is a great recipe for a healthy and delicious snack.
Belal Othman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Husnain Sabir
[email protected]This dish is a great way to use up leftover peppers and olives.
Tre Tate
[email protected]I love the combination of peppers and olives in this dish. It's a great way to add some variety to your meals.
Sargam rai
[email protected]These fried peppers are a perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Muzeyi Regan
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time.
banex
[email protected]I'm not usually a fan of peppers, but this recipe changed my mind. The peppers were cooked perfectly and had a wonderful flavor. The olives were also a great addition.
Miraclare
[email protected]I made this dish last night and it was a hit! My family loved the combination of sweet and savory flavors. The peppers were especially delicious, and the olives added a nice salty contrast.
Princess Lee
[email protected]This fried peppers and olives recipe is a delightful combination of flavors and textures. The peppers are perfectly tender and slightly charred, while the olives add a briny and salty touch. The herbs and spices give the dish a warm and inviting arom