FRIED PICKLE COINS
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Labor 4 Hire
l@hotmail.comI'm so glad I found this recipe. These pickles are amazing!
Mega LTE
lte_m@yahoo.comThese pickles are the best fried pickles I've ever had.
fatma essam
fatmaessam15@hotmail.co.ukI can't wait to make these pickles again. They're so easy and delicious.
Abdullah Gujjar
a_g65@gmail.comThese pickles were the perfect appetizer for my party. They were gone in minutes!
Tharsiegan Selvarajah
t-s@gmail.comI would definitely recommend this recipe to anyone who loves fried pickles.
TheWolfchild33
thewolfchild3349@aol.comOverall, I thought these fried pickle coins were pretty good. They were easy to make and they tasted great.
Fun Point
f.p18@gmail.comThese pickles were a bit too greasy for my taste.
sam mentor
sam@yahoo.comI had a hard time getting the breading to stick to the pickles.
Brianna Lister
brianna.lister@gmail.comThe pickles were a bit soggy, but the breading was delicious.
Haylee Lashaway
h_lashaway@yahoo.comThese pickles were a bit too salty for my taste, but I still enjoyed them.
sujan khatiwada
skhatiwada@hotmail.comI'm not usually a fan of fried pickles, but these were surprisingly good. The pickles were still crunchy and the breading was flavorful.
CrypticSavage 04
0_crypticsavage22@hotmail.comThe breading on these pickles was amazing. I loved the combination of flavors and textures.
ishaan sidhardh
ishaan.s@aol.comI followed the recipe exactly and the pickles came out perfect. So easy to make and so delicious!
Bicky Xunar
xb@aol.comThese fried pickle coins were a hit at my party! They were crispy, tangy, and addictive. I'll definitely be making them again.