FRIED PICKLED JALAPENOS
Steps:
- Serving suggestions: sour cream and shredded iceberg or Romaine lettuce
- Combine the cheeses in a small bowl. Using a paring knife, make an incision the length of each jalapeno (don't cut the peppers in half). Remove the seeds then carefully fill each pepper with cheese. Dip the stuffed peppers in buttermilk then roll them in flour. (If you prefer a thicker crust, repeat the process.)
- Fill a large frying pan with about 3 inches of oil and heat over medium-high until a thermometer registers a temperature of 350 degrees F. (The oil temperature can also be tested by dripping a little water into the oil. If the oil sizzles immediately, the oil is hot enough.)
- Working in batches, fry the peppers, turning them once or twice, until they are crisp and golden. Drain the peppers on paper towels. Let them cool for about 10 minutes then serve them on a bed of shredded lettuce topped with sour cream.
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Bheshraj Bhattarai
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Ajoy Sorkar
[email protected]These were really easy to make and they were so delicious! I will definitely be making these again.
Nuuma Kamara
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Ahmad Bagha
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best fried pickles he's ever had.
Thokozile Prudence
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Maccas McDonald
[email protected]These were really easy to make and they were so delicious! I will definitely be making these again.
Imarnak Ailo
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
nathan dunigan
[email protected]These were a little too spicy for me, but my husband loved them. He ate the whole batch!
MD. NAIEM HASAN
[email protected]I made these for my husband and he loved them! He said they were the best fried pickles he's ever had.
MD ARIAN
[email protected]These were really good! I was a little hesitant to try them because I'm not a huge fan of jalapenos, but they were actually really mild. The breading was crispy and the filling was flavorful.
istique siam
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Sabrina L
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.