FRIED PICKLES #RSC
Make and share this Fried Pickles #RSC recipe from Food.com.
Provided by EricaTheThor
Categories Vegetable
Time 55m
Yield 12 Pickles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Place pickles on paper towel to dry.
- 2. Mix together ingredients for your batter. Set aside.
- 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
- 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
- 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
- 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.
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Ruyonga Hawan
[email protected]I wouldn't recommend this recipe. The fried pickles were soggy and the breading was bland.
Prakash pulami
[email protected]I thought these fried pickles were just okay. They weren't bad, but they weren't anything special either.
Abdul Rafy
[email protected]The breading on these fried pickles was a little too thick for my liking.
Syed Arham Ali
[email protected]These fried pickles were a little too tangy for my taste, but I think that's just a personal preference.
Amelia Stewart
[email protected]I've never had fried pickles before, but these were amazing! I will definitely be making them again.
Innocent jatt
[email protected]These fried pickles are the perfect party food. They're easy to make and everyone loves them.
Sukanya Devi
[email protected]I made these fried pickles for my family and they loved them! They're so easy to make and they taste amazing.
Collin Mosley
[email protected]I followed the recipe exactly and the fried pickles turned out perfectly. They were crispy on the outside and soft and juicy on the inside.
DJ Limbo
[email protected]These fried pickles are the perfect combination of crispy and tangy. I love them!
Mr bester
[email protected]I wasn't sure how I would feel about fried pickles, but I'm so glad I tried this recipe. They were delicious!
Alexcia Howitt
[email protected]I've made these fried pickles several times now and they always turn out great. They're a perfect appetizer or snack.
Mdsakibhowlader Mdsakibhowlader
[email protected]These were a big hit at my last party. Everyone loved them!
Jangmu Sherpa
[email protected]Yum!
Neysa Diaz
[email protected]These fried pickles were so easy to make and they turned out perfect. I will definitely be making them again.
Nishad Ali
[email protected]I'm not usually a fan of fried pickles, but these were really good! The breading was light and crispy, and the pickles were still nice and crunchy.
Corey Stevens
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The pickles are perfectly crispy and the breading is flavorful.
Suhaila mahmoud
[email protected]These fried pickles were a hit at my party! They were crispy on the outside and tangy on the inside. I will definitely be making them again.